Customization: | Available |
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Type: | Cake Mold |
Material: | Silicone |
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Silicone cake pan for toasting bread is made of food grade silicone rubber and reinforces with fiber glass mesh. It is non-stick and no more oil, grease or paper needed to put on the surface, making bread baking easier and better. Our special perforated design are for better heat flow, and can go directly from freezer to oven (up to 250° C). It is very light and easy to use and with excellent service time. The forms should be placed on a sheet pan when baking, preferably perforated.
HOW TO USE
1. Rinse before first use.
2. Place form on perforated tray or sheet pan with facing up.
3. Lay product to be baked or frozen in the form.
4. Baking temperatures may need to be adjusted according to your oven.
5. No greasing required. Nothing sticks to the form.
6. Store flat.
EASY TO CLEAN
1. Wipe the form with a damp, soft sponge, rinse with clean water.
2. A mild soap or solution of detergent may be used if needed.
3. The oily feeling after washing is normal, Strong flavored foods may leave a trace of their scent on the form.
ABOUT THIS ITEM
Question 1: Are you a factory or a trade company?
Answer: We are a factory and have our top sales for the trade service.